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This book was selected as a Book of the Year 2016 in the Guardian and The Spectator. Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded 'foreign' food, there's no potato-fashioned-as-a-stone left unturned.

"The Canterbury Tales "has entertained readers for centuries, with its comic animal fables, moral allegories, miniature epics of courtly love, and rollicking eroticfarcesthat bring fourteenth-century England to life on every page. The gloriously varied stories, narrated by a group of pilgrims on their way to Canterbury, are peopled with saints, sinners, and ordinary mortals in a vivid panorama of the medieval world. This prose translation renders these tales as accessible and irresistible to modern readers as they were to Chaucer s contemporaries." More delicious calorie counted recipes for your fast and non-fast days from bestselling author Kate Harrison. Bestselling 5:2 author Kate Harrison shares more of her favourite easy, healthy recipes with inspiring tips, life-changing stories from 5:2 dieters, and down-to-earth advice on achieving a healthy, 70s Dinner Party: The Good, the Bad and the Downright Ugly of Retro Food free download pdf balanced lifestyle. THE 5:2 GOOD FOOD KITCHEN includes 75 new recipes with a wide selection of vegetarian, vegan and demi-veg friendly meals, plus dishes free from dairy, gluten and sugar. Like Kate's previous books, every ingredient is calorie counted and the focus is on fresh, full-flavoured meals that can be easily adapted to suit anyone - with variations for fast and no-fast days.

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Author: Anna Pallai
Number of Pages: 176 pages
Published Date: 06 Oct 2016
Publisher: Vintage Publishing
Publication Country: London, United Kingdom
Language: English
ISBN: 9781910931387
Download Link: Click Here
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